What's New

Ok. After this blog, I will finally be caught up! Here's what we've been up to for the last couple of weeks...

Last weekend, we visited Lan's aunt and uncle in Beaumont, TX. The original purpose of this trip was to see Lan's cousin, Emory, play football. He had a game in Houston earlier this fall that we went to, but we barely got to see him play because he had an infection in his hand. So, we decided to try again. But, alas, he was injured again (this time with a foot injury). We've decided that we must be bad luck...

But, even though we didn't get to see Emory play, we had fun at the game and had a really great weekend! On Saturday, Lan's uncle took Lan and his other cousin, Ethan, hunting. I stayed with Lan's aunt and we went to a tailgate party at their church.

Oh, and we ate. Lots and lots of yummy, yummy food. Bean dip, sausage/blueberry breakfast casserole, grilled chicken.. the list goes on. In summary, the food was awesome.

On Sunday, we went to Lan's uncle's church and heard him preach, which was fun because I have never heard him preach in person before. So, overall, the trip was great, and we look forward to a trip back at some point!

This weekend, Lan returned to Mississippi to see MSU take down KY (7-2!!), and I stayed home. On Friday, our bible study had a Halloween party, which was really fun! Yesterday, I volunteered with my friend Anne Marie at our church's fall festival. We worked one of the many bounce houses. We had a good time. Other than that, my weekend has been pretty low key. Some shopping and lots of TV.

I don't think we have any big plans coming up in the next few weekends, which is actually really great. It's nice just to enjoy being at home!

In other news, I have a recipe I'd like to share. For my MSU Chi Omega sisters, this recipe reminds me of apple crisp (but better!), so you should try it! Some of you know that I was never a big fan of apple crisp. I tried, I really did, but most of the time, I would pass my apple crisp on to a deserving sister, like Laura Ficken. But, I tried this recipe and fell in love! It is SO YUMMY! I made it for our bible study last week, and everyone really liked it, so I think you would to.

The recipe is from the October issue of Southern living (check it out-- it has 5 stars!!):

Fresh Apple Cake Recipe

I made it with browned-butter icing.

Unfortunately, I didn't take any pictures, but there's one on SL's website. I was a little concerned about making this because of all the "apple work." I've never been as good as my mom or grandma at slicing/peeling apples, so that part was pretty labor intensive, but oh, was it worth it. Try it. As soon as possible. You won't regret it.

Love from Houston!

Assimilation

Last week, I had a revelation. The first sign that I was really adjusting to Texas culture. I decided that I wanted to eat... (wait for it)... a breakfast burrito. My normal thoughts on breakfast burritos go something like this, "That's weird. I'll take my eggs and breakfast sausage on a biscuit, please." But this time, I almost craved it (odd, since I have never eaten a breakfast burrito before).

It's confusing to come to a place with new food that you know nothing about. For instance, what will I eat on my breakfast burrito? I don't know what's good on a breakfast burrito. And what's the difference between a breakfast burrito and a breakfast taco? I've always been a little fuzzy on their distinguishing characteristics.

So I had this revelation while driving home from work. When I got home, I shared it with Lan, who was initially hesitant (thinking I was suggesting trying one from McDonald's-- nope, not what I had in mind), but happily agreed when I told him I wanted to go somewhere local.

Though a shroud of mystery surrounds the breakfast burrito, I look forward to trying it. If it's just egg, meat, cheese, and tortilla, I think I can handle it. Do I think this is a sign that I'm "becoming a Texan?" Not quite, but I am happy to be here. :)

Happy Anniversary SSRC!

Yeah. I'm behind. So sorry. Two weekends ago, I was in Mississippi for the SSRC's 60th anniversary celebration, so that is the theme of this post. First, a little background... May 2008, I started work at the SSRC as the editor of the SSRC's 60th anniversary book. I was given the job by the SSRC's director, Dr. Cosby. I don't normally like to be serious in blog posts, but my experiences at the SSRC are so important to me. Dr. Cosby put me in this position at a time when I was really trying to figure out where God was directing my career, and this position gave me the direction I needed. I will always be so thankful for that opportunity. Anyway, the SSRC was having a big shindig for their anniversary two weeks ago, and Dr. Cosby graciously paid for me to come back and enjoy it (and my current boss graciously gave me the time off!). It was the official "book release" so it was really a cool weekend for me. Here are some pics...

Me with "my book"

Me with my friend Katherine (if you keep up with my blog, this is my friend that introduced me to Pioneer Woman!!)

Some of my work buddies :)

Me and Sangeetha, my SSRC bestie :)

So, I have lots of other updates, but no time to blog about them now! Expect another update this weekend. Lan will be returning to Mississippi for the Kentucky game, so I will have lots of free time :)

Love from Houston!

New Things

Everyone loves getting new things, and this weekend, we got THREE new things. And I have pictures to prove it. That's big news.

1. Curtains

I ordered these wayyyy back in August, and they were on back order until last week. I am glad they are finally here! They definitely make the living room look more homey.

2. Purse

Well, I guess this is more of something I got than something "we" got... I have been needing a new purse for a long time, and I wanted to get a nicer one (the lining of my last purse broke about one month in- I would be happy if that never happened again). So ta da! Thanks, Nine West.

3. Chair 1/2 and Ottoman (I saved the best for last!!!!)

We have been thinking about and saving up for this purchase for some time, so it feels really good to finally have this in our living room! It's pretty and comfy and I love it :) Come visit us and we'll let you sit in it. Oh, and Lan and I can both fit in it!! Score.

So those are our new "things." Other exciting things in the Holloway household include our first houseguest, Lan's brother Brandon! He came for his fall break last weekend. I feel like we didn't do anything really exciting (sorry Brandon!). We sat at home and watched TV a lot. But he got to go to our church and meet some of our friends and eat at our favorite restaurant, so we had fun! Thanks for coming, Brandon!

This weekend, the Bulldogs are coming to Houston!! How perfect!! And I don't just mean the football team. Our friends Anna, Kim and Ben are also coming to visit for the game! It should be an eventful weekend. There's an alumni tailgate before the game (free food=yay!), which I'm sure will be fun. Good times will ensue.

Then, next weekend, I'm heading back to Mississippi for the SSRC's 60th Anniversary celebration. I am really glad that I was able to get off for this and I can't wait to see all my SSRC friends, college friends, and my family! Yay!

Well, that's all for now. Love from Houston!

I Cooked a Chicken

I cooked a chicken. Not just a chicken breast. A whole chicken. This is a first! And it was a success. I wouldn't say that I made up the recipe, I just put something together based on other recipes I'd read. Here's what I did.

We got a two pack of cornish hens for this project. They look really small, but we cooked one and it was the perfect size for us! No leftovers=success. I stuffed the inside of the hen with onions and crushed cloves of garlic, then I coated the outside of the hen with oil and seasoned with sage, parsley, thyme, salt, pepper, and garlic powder. I rubbed the seasonings in, because that's what you're supposed to do. It's a little icky, but I wanted to make sure everything was pretty evenly seasoned. I baked it for an hour at 380 (it's supposed to cook until it has an internal temp of 180- and beautifully golden brown), then I let it rest for about 5 to 10 minutes before cutting.

As I was cutting it (which, by the way, is harder than it looks), I realized that I forgot to take a picture. I can't believe I didn't take a picture! It was pretty :) I wish you could have seen it.

In other news, we've got some busy weekends coming up. This weekend, Lan's brother is coming to visit and we're beginning the search for a new chair for the living room (yes, I hope there is another monkey picture in my future!). The next weekend, MSU is playing Houston here so we've got lots of college friends coming to visit. Then, the week after that I'm heading back to Mississippi for the SSRC's 60th anniversary celebration! Busy, busy, busy.

More updates on our life next week. Love from Houston!

Mac and Cheesy Goodness

I want to share with you my favorite Mac and Cheese recipe ever. If you love Mac and Cheese (and who doesn't), you will definitely love this recipe. This is a Pioneer Woman recipe. I owe my PW obsession to my friend Katherine. So thanks, Katherine, for opening up the door to PW culinary delights! After hearing of PW's awesomeness, I bought her cookbook (best purchase I ever made), and my junior/senior year roomie and BFF, Sarah, and I started working our way through it. Good times. This recipe is one of Lan's favorites. And it is oh so tasty. Here's the link...

http://thepioneerwoman.com/cooking/2009/04/macaroni-cheese/

I must say, this can be a little daunting at first, but not to worry, you can handle it (and it's totally worth the work). My advice? Definitely read through it first. Do the prep work (measure everything out) before you start. It also couldn't hurt to recruit some help for your first time, though you can definitely do it on your own (especially if you measure everything out first).

Also, if you're cooking for 2, half the recipe. You have to half an egg (which can be a little confusing- I normally beat the egg then take out what I think looks like half for the recipe), but I do it almost every time and it still tastes great. One other thing we do is leave out the dry mustard (I'm sure it tastes good with it in, but Lan doesn't like mustard, so I leave it out).

A picture...

Yum! (Yep. This is a half recipe.)

We had it with grilled BBQ chicken. Lan seasoned the chicken with Weber Smoky Mesquite seasoning and coated it with Sweet Baby Ray's BBQ. This was also quite delicious. I'm getting hungry just looking at the picture.

Well, that's my recipe for the week. As you may have guessed, not much is going on with us right now (which explains the whole blog post related to food). We are taking some time to relax and rest from our busy lives, which is nice. When we start doing exciting things again, though, you'll be the first to know.

Love from Houston!

Married Life

So, I write a lot about things we actually do, but I thought it would be a nice change of pace to write about married life in general. We LOVE married life. Living with your best friend is so worth the wait. We really do have a lot of fun. And laugh. A lot. We laughed together when we were dating, but our laughter has, like, increased twofold since we've been married. I think it makes our marriage that much happier. It's fun to do the little things together. Like grocery shop and watch TV. We are enjoying learning about each other and learning about how to be a good spouse. It's easy to see why God considers marriage to be so important. Not only are we learning more about each other, but we're learning how to be more Christ-like in a way that we didn't when we were single. So, in summary, marriage is awesome. :)

Another fun part of married life is cooking. I get to try lots of new recipes with Lan (though if they involve lots of vegetables or tomatoes, Lan sometimes rejects them...). This is one of those. We made it for the MSU game last night, and I'd like to share it with you. It comes from the Southern Generations cookbook (Starkville JA).

Cheesy Bacon Dip (serves 8 to 10)

1 (8 oz) package of cream cheese, softened

1/2 cp mayonnaise

1 cp grated Swiss cheese

2 tablespoons green onions, chopped

8 slices of bacon, cooked and crumbled

1/2 cp butter crackers (Ritz), crushed

Mix together the first 4 ingredients. Transfer to a baking dish. Top with bacon and crackers. Bake at 350 for 15 to 20 minutes.

Everyone who ate this last night commented on how tasty it was. I added a little more cheese than it called for and more bacon (yum!). If I had it to do over, I would mix more bacon in the actual dip (the recipe doesn't call for this, but I did it anyway, and I liked it- I just wish I would've put more) and not add so much extra cheese (it made the dip too cheesy- which was tasty, but it made it harder to spread).

Anyway, we have a fun-filled weekend ahead. We're going to visit our friends Chris and Marley in the Woodlands tonight and tomorrow, Lan's aunt and uncle are coming to visit and we're going to see his cousin play football! Fun!

Happy Friday!

Jennifer and Lan